Beras
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 10,33 |
Kadar Abu | 0,37 |
Kadar Protein | 9,24 |
Kadar Lemak | 0,19 |
Karbohidrat Total | 79,87 |
Karbohidrat Tersedia | 76,29 |
Serat Pangan | 3,59 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Tepung Terigu
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 9,70 |
Kadar Abu | 0,74 |
Kadar Protein | 10,83 |
Kadar Lemak | 1,68 |
Karbohidrat Total | 77,05 |
Karbohidrat Tersedia | 74,04 |
Serat Pangan | 3,01 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Jagung Segar
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 78,10 |
Kadar Abu | 0,25 |
Kadar Protein | 4,08 |
Kadar Lemak | 2,47 |
Karbohidrat Total | 15,10 |
Karbohidrat Tersedia | 9,86 |
Serat Pangan | 5,24 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Beras Ketan
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 11,35 |
Kadar Abu | 0,33 |
Kadar Protein | 10,34 |
Kadar Lemak | 0,39 |
Karbohidrat Total | 77,59 |
Karbohidrat Tersedia | 75,77 |
Serat Pangan | 1,82 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Jagung Pipil
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 10,95 |
Kadar Abu | 1,26 |
Kadar Protein | 11,13 |
Kadar Lemak | 3,52 |
Karbohidrat Total | 73,14 |
Karbohidrat Tersedia | 58,76 |
Serat Pangan | 14,38 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kentang
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 79,46 |
Kadar Abu | 1,08 |
Kadar Protein | 2,05 |
Kadar Lemak | 0,02 |
Karbohidrat Total | 17,39 |
Karbohidrat Tersedia | 15,51 |
Serat Pangan | 1,87 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Singkong
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 56,86 |
Kadar Abu | 0,48 |
Kadar Protein | 1,99 |
Kadar Lemak | 1,53 |
Karbohidrat Total | 39,15 |
Karbohidrat Tersedia | 35,22 |
Serat Pangan | 3,93 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Ubi Jalar
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 72,76 |
Kadar Abu | 0,34 |
Kadar Protein | 2,09 |
Kadar Lemak | 0,78 |
Karbohidrat Total | 24,03 |
Karbohidrat Tersedia | 20,24 |
Serat Pangan | 3,80 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Talas
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 68,00 |
Kadar Abu | 0,46 |
Kadar Protein | 4,91 |
Kadar Lemak | 0,17 |
Karbohidrat Total | 26,47 |
Karbohidrat Tersedia | 19,64 |
Serat Pangan | 6,83 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Sagu
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 13,50 |
Kadar Abu | 0,36 |
Kadar Protein | 0,32 |
Kadar Lemak | 0,25 |
Karbohidrat Total | 85,58 |
Karbohidrat Tersedia | 83,13 |
Serat Pangan | 2,45 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Ikan Lele
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 69,06 |
Kadar Abu | 1,60 |
Kadar Protein | 16,17 |
Kadar Lemak | 9,95 |
Karbohidrat Total | 3,22 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 0,63 |
Zink (Zn) | 0,79 |
Kalsium (Ca) | 17,25 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,11 |
L-Arginin | 1,46 |
L-Asam Aspartat | 1,66 |
Glisin | 1,22 |
L-Asam Glutamat | 2,86 |
L-Histidin | 0,57 |
L-Isoleusin | 0,79 |
L-Sistin | 0,13 |
L-Leusin | 1,33 |
L-Lisin | 1,41 |
L-Metionin | 0,42 |
L-Triptofan | 0,16 |
L-Valin | 0,90 |
L-Fenilalanin | 0,71 |
L-Prolin | 0,70 |
L-Serin | 0,63 |
L-Treonin | 0,77 |
L-Tirosin | 0,47 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Ikan Bandeng
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 69,75 |
Kadar Abu | 1,33 |
Kadar Protein | 21,59 |
Kadar Lemak | 5,59 |
Karbohidrat Total | 1,74 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 0,72 |
Zink (Zn) | 0,57 |
Kalsium (Ca) | 42,22 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,40 |
L-Arginin | 1,70 |
L-Asam Aspartat | 2,49 |
Glisin | 1,08 |
L-Asam Glutamat | 3,64 |
L-Histidin | 0,90 |
L-Isoleusin | 1,11 |
L-Sistin | 0,15 |
L-Leusin | 1,81 |
L-Lisin | 2,04 |
L-Metionin | 0,60 |
L-Triptofan | 0,16 |
L-Valin | 1,32 |
L-Fenilalanin | 0,89 |
L-Prolin | 0,74 |
L-Serin | 0,75 |
L-Treonin | 0,99 |
L-Tirosin | 0,70 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Ikan Mujair
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 78,11 |
Kadar Abu | 1,05 |
Kadar Protein | 18,46 |
Kadar Lemak | 0,35 |
Karbohidrat Total | 2,04 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 0,43 |
Zink (Zn) | 0,44 |
Kalsium (Ca) | 15,31 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,20 |
L-Arginin | 1,56 |
L-Asam Aspartat | 1,93 |
Glisin | 0,97 |
L-Asam Glutamat | 3,15 |
L-Histidin | 0,62 |
L-Isoleusin | 0,90 |
L-Sistin | 0,15 |
L-Leusin | 1,52 |
L-Lisin | 1,71 |
L-Metionin | 0,51 |
L-Triptofan | 0,15 |
L-Valin | 1,01 |
L-Fenilalanin | 0,76 |
L-Prolin | 0,57 |
L-Serin | 0,64 |
L-Treonin | 0,79 |
L-Tirosin | 0,52 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Ikan Tongkol
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 70,88 |
Kadar Abu | 1,53 |
Kadar Protein | 23,91 |
Kadar Lemak | 0,42 |
Karbohidrat Total | 3,26 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 2,66 |
Zink (Zn) | 0,80 |
Kalsium (Ca) | 31,63 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,46 |
L-Arginin | 1,66 |
L-Asam Aspartat | 2,14 |
Glisin | 1,11 |
L-Asam Glutamat | 3,55 |
L-Histidin | 1,08 |
L-Isoleusin | 1,11 |
L-Sistin | 0,13 |
L-Leusin | 1,83 |
L-Lisin | 1,93 |
L-Metionin | 0,58 |
L-Triptofan | 0,09 |
L-Valin | 1,30 |
L-Fenilalanin | 0,93 |
L-Prolin | 0,70 |
L-Serin | 0,73 |
L-Treonin | 0,98 |
L-Tirosin | 0,61 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Ikan Kembung
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 71,27 |
Kadar Abu | 1,45 |
Kadar Protein | 22,16 |
Kadar Lemak | 4,18 |
Karbohidrat Total | 0,94 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 1,25 |
Zink (Zn) | 0,80 |
Kalsium (Ca) | 23,29 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,37 |
L-Arginin | 1,57 |
L-Asam Aspartat | 2,28 |
Glisin | 0,98 |
L-Asam Glutamat | 3,55 |
L-Histidin | 0,76 |
L-Isoleusin | 1,08 |
L-Sistin | 0,19 |
L-Leusin | 1,77 |
L-Lisin | 1,91 |
L-Metionin | 0,60 |
L-Triptofan | 0,31 |
L-Valin | 1,26 |
L-Fenilalanin | 0,87 |
L-Prolin | 0,67 |
L-Serin | 0,74 |
L-Treonin | 0,96 |
L-Tirosin | 0,68 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Ikan Tuna
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 70,62 |
Kadar Abu | 1,42 |
Kadar Protein | 25,76 |
Kadar Lemak | 0,27 |
Karbohidrat Total | 1,93 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 1,70 |
Zink (Zn) | 0,47 |
Kalsium (Ca) | 9,65 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,45 |
L-Arginin | 1,73 |
L-Asam Aspartat | 2,35 |
Glisin | 1,06 |
L-Asam Glutamat | 3,64 |
L-Histidin | 1,17 |
L-Isoleusin | 1,10 |
L-Sistin | 0,13 |
L-Leusin | 1,78 |
L-Lisin | 1,92 |
L-Metionin | 0,60 |
L-Triptofan | 0,37 |
L-Valin | 1,21 |
L-Fenilalanin | 1,67 |
L-Prolin | 0,71 |
L-Serin | 0,77 |
L-Treonin | 1,00 |
L-Tirosin | 0,72 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Udang
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 77,21 |
Kadar Abu | 1,10 |
Kadar Protein | 18,93 |
Kadar Lemak | 0,24 |
Karbohidrat Total | 2,53 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 0,56 |
Zink (Zn) | 1,11 |
Kalsium (Ca) | 107,14 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Cumi
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 85,01 |
Kadar Abu | 1,07 |
Kadar Protein | 12,68 |
Kadar Lemak | 0,38 |
Karbohidrat Total | 0,86 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 0,61 |
Zink (Zn) | 0,91 |
Kalsium (Ca) | 27,18 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Daging Ayam
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 69,80 |
Kadar Abu | 1,39 |
Kadar Protein | 21,04 |
Kadar Lemak | 3,80 |
Karbohidrat Total | 3,97 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 1,06 |
Zink (Zn) | 0,71 |
Kalsium (Ca) | 10,03 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,26 |
L-Arginin | 1,85 |
L-Asam Aspartat | 1,97 |
Glisin | 1,04 |
L-Asam Glutamat | 3,40 |
L-Histidin | 0,97 |
L-Isoleusin | 1,03 |
L-Sistin | 0,15 |
L-Leusin | 1,68 |
L-Lisin | 1,83 |
L-Metionin | 0,52 |
L-Triptofan | 0,28 |
L-Valin | 1,13 |
L-Fenilalanin | 1,64 |
L-Prolin | 0,74 |
L-Serin | 0,73 |
L-Treonin | 0,91 |
L-Tirosin | 0,60 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Daging Sapi
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 71,87 |
Kadar Abu | 1,37 |
Kadar Protein | 22,51 |
Kadar Lemak | 0,30 |
Karbohidrat Total | 3,95 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 1,30 |
Zink (Zn) | 2,74 |
Kalsium (Ca) | 8,86 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,39 |
L-Arginin | 1,91 |
L-Asam Aspartat | 2,34 |
Glisin | 1,08 |
L-Asam Glutamat | 4,00 |
L-Histidin | 1,06 |
L-Isoleusin | 1,12 |
L-Sistin | 0,19 |
L-Leusin | 1,87 |
L-Lisin | 2,08 |
L-Metionin | 0,58 |
L-Triptofan | 0,43 |
L-Valin | 1,21 |
L-Fenilalanin | 1,68 |
L-Prolin | 0,78 |
L-Serin | 0,81 |
L-Treonin | 1,02 |
L-Tirosin | 0,70 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Daging Ayam Kampung
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 71,41 |
Kadar Abu | 1,29 |
Kadar Protein | 21,94 |
Kadar Lemak | 1,34 |
Karbohidrat Total | 4,01 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 1,23 |
Zink (Zn) | 2,11 |
Kalsium (Ca) | 9,88 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,28 |
L-Arginin | 1,81 |
L-Asam Aspartat | 2,02 |
Glisin | 0,91 |
L-Asam Glutamat | 3,71 |
L-Histidin | 0,94 |
L-Isoleusin | 1,07 |
L-Sistin | 0,22 |
L-Leusin | 1,75 |
L-Lisin | 1,87 |
L-Metionin | 0,52 |
L-Triptofan | 0,64 |
L-Valin | 1,17 |
L-Fenilalanin | 1,47 |
L-Prolin | 0,75 |
L-Serin | 0,75 |
L-Treonin | 0,96 |
L-Tirosin | 0,64 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Telur Ayam
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 72,46 |
Kadar Abu | 0,88 |
Kadar Protein | 11,94 |
Kadar Lemak | 7,69 |
Karbohidrat Total | 7,03 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 1,95 |
Zink (Zn) | 1,11 |
Kalsium (Ca) | 49,25 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 0,75 |
L-Arginin | 1,03 |
L-Asam Aspartat | 1,12 |
Glisin | 0,38 |
L-Asam Glutamat | 1,91 |
L-Histidin | 0,44 |
L-Isoleusin | 0,73 |
L-Sistin | 0,20 |
L-Leusin | 1,12 |
L-Lisin | 0,73 |
L-Metionin | 0,36 |
L-Triptofan | 0,04 |
L-Valin | 0,89 |
L-Fenilalanin | 0,65 |
L-Prolin | 0,45 |
L-Serin | 0,82 |
L-Treonin | 0,59 |
L-Tirosin | 0,46 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Telur Ayam Kampung
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 64,68 |
Kadar Abu | 1,15 |
Kadar Protein | 12,75 |
Kadar Lemak | 10,69 |
Karbohidrat Total | 10,73 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 2,70 |
Zink (Zn) | 1,58 |
Kalsium (Ca) | 65,07 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 0,97 |
L-Arginin | 1,00 |
L-Asam Aspartat | 2,38 |
Glisin | 0,41 |
L-Asam Glutamat | 2,54 |
L-Histidin | 0,43 |
L-Isoleusin | 0,76 |
L-Sistin | 0,22 |
L-Leusin | 1,20 |
L-Lisin | 0,71 |
L-Metionin | 0,37 |
L-Triptofan | 0,17 |
L-Valin | 0,93 |
L-Fenilalanin | 0,65 |
L-Prolin | 0,47 |
L-Serin | 0,89 |
L-Treonin | 0,63 |
L-Tirosin | 0,44 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Telur Puyuh
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 61,44 |
Kadar Abu | 1,11 |
Kadar Protein | 13,00 |
Kadar Lemak | 11,24 |
Karbohidrat Total | 13,21 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 3,23 |
Zink (Zn) | 1,58 |
Kalsium (Ca) | 61,71 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Susu Sapi Segar
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 87,19 |
Kadar Abu | 0,64 |
Kadar Protein | 3,39 |
Kadar Lemak | 3,41 |
Karbohidrat Total | 5,36 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | 0,29 |
Zink (Zn) | 0,35 |
Kalsium (Ca) | 102,05 |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 0,10 |
L-Arginin | 0,12 |
L-Asam Aspartat | 0,19 |
Glisin | 0,08 |
L-Asam Glutamat | 0,56 |
L-Histidin | 0,13 |
L-Isoleusin | 0,15 |
L-Sistin | 0,08 |
L-Leusin | 0,31 |
L-Lisin | 0,22 |
L-Metionin | 0,00 |
L-Triptofan | 0,03 |
L-Valin | 0,19 |
L-Fenilalanin | 0,17 |
L-Prolin | 0,30 |
L-Serin | 0,20 |
L-Treonin | 0,96 |
L-Tirosin | 0,16 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Tomat
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 94,05 |
Kadar Abu | 0,49 |
Kadar Protein | 0,97 |
Kadar Lemak | 0,02 |
Karbohidrat Total | 4,47 |
Karbohidrat Tersedia | 2,54 |
Serat Pangan | 1,94 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Bayam
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 90,90 |
Kadar Abu | 0,22 |
Kadar Protein | 2,11 |
Kadar Lemak | 0,55 |
Karbohidrat Total | 6,23 |
Karbohidrat Tersedia | 1,72 |
Serat Pangan | 4,51 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kangkung
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 93,30 |
Kadar Abu | 0,10 |
Kadar Protein | 2,19 |
Kadar Lemak | 0,25 |
Karbohidrat Total | 4,15 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kacang Panjang
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 89,65 |
Kadar Abu | 0,06 |
Kadar Protein | 1,46 |
Kadar Lemak | 0,14 |
Karbohidrat Total | 8,70 |
Karbohidrat Tersedia | 3,79 |
Serat Pangan | 4,91 |
Mineral
Parameter | Nilai(mg/100mg) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Sawi Hijau
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 91,55 |
Kadar Abu | 1,31 |
Kadar Protein | 3,09 |
Kadar Lemak | 0,59 |
Karbohidrat Total | 3,46 |
Karbohidrat Tersedia | 1,52 |
Serat Pangan | 1,94 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Terong
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 92,44 |
Kadar Abu | 0,71 |
Kadar Protein | 1,13 |
Kadar Lemak | 0,02 |
Karbohidrat Total | 5,70 |
Karbohidrat Tersedia | 1,96 |
Serat Pangan | 3,75 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Buncis
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 93,40 |
Kadar Abu | 0,69 |
Kadar Protein | 1,41 |
Kadar Lemak | 0,22 |
Karbohidrat Total | 4,29 |
Karbohidrat Tersedia | 1,44 |
Serat Pangan | 2,85 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Tauge
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 91,76 |
Kadar Abu | 0,46 |
Kadar Protein | 3,66 |
Kadar Lemak | 0,16 |
Karbohidrat Total | 3,96 |
Karbohidrat Tersedia | 1,56 |
Serat Pangan | 2,40 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Daun Ketela Pohon
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 78,29 |
Kadar Abu | 0,37 |
Kadar Protein | 8,05 |
Kadar Lemak | 5,41 |
Karbohidrat Total | 7,87 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Pakcoy
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 93,98 |
Kadar Abu | 0,07 |
Kadar Protein | 0,16 |
Kadar Lemak | 0,25 |
Karbohidrat Total | 5,55 |
Karbohidrat Tersedia | 3,46 |
Serat Pangan | 2,09 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Labu Siam
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 94,78 |
Kadar Abu | 0,03 |
Kadar Protein | 0,08 |
Kadar Lemak | 0,01 |
Karbohidrat Total | 5,10 |
Karbohidrat Tersedia | 3,63 |
Serat Pangan | 1,47 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kubis
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 94,77 |
Kadar Abu | 0,03 |
Kadar Protein | 0,11 |
Kadar Lemak | 0,04 |
Karbohidrat Total | 5,05 |
Karbohidrat Tersedia | 2,33 |
Serat Pangan | 2,72 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Mentimun
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 96,29 |
Kadar Abu | 0,02 |
Kadar Protein | 0,07 |
Kadar Lemak | 0,04 |
Karbohidrat Total | 3,59 |
Karbohidrat Tersedia | 2,74 |
Serat Pangan | 0,85 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Sawi Putih
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 95,92 |
Kadar Abu | 0,03 |
Kadar Protein | 0,10 |
Kadar Lemak | 0,04 |
Karbohidrat Total | 3,91 |
Karbohidrat Tersedia | 3,29 |
Serat Pangan | 0,61 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Selada
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 95,06 |
Kadar Abu | 0,06 |
Kadar Protein | 0,16 |
Kadar Lemak | 0,12 |
Karbohidrat Total | 4,61 |
Karbohidrat Tersedia | 2,52 |
Serat Pangan | 2,09 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Wortel
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 90,66 |
Kadar Abu | 0,09 |
Kadar Protein | 0,16 |
Kadar Lemak | 0,05 |
Karbohidrat Total | 9,04 |
Karbohidrat Tersedia | 5,57 |
Serat Pangan | 3,48 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Jamur Tiram
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 93,69 |
Kadar Abu | 0,05 |
Kadar Protein | 0,22 |
Kadar Lemak | 0,14 |
Karbohidrat Total | 5,90 |
Karbohidrat Tersedia | 3,26 |
Serat Pangan | 2,64 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kembang Kol
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 92,83 |
Kadar Abu | 0,07 |
Kadar Protein | 0,23 |
Kadar Lemak | 0,21 |
Karbohidrat Total | 6,67 |
Karbohidrat Tersedia | 4,00 |
Serat Pangan | 2,66 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Bawang Merah
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 82,46 |
Kadar Abu | 0,85 |
Kadar Protein | 3,05 |
Kadar Lemak | 0,11 |
Karbohidrat Total | 13,54 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Cabe Merah
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 77,24 |
Kadar Abu | 1,26 |
Kadar Protein | 5,40 |
Kadar Lemak | 0,25 |
Karbohidrat Total | 15,86 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Bawang Putih
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 68,13 |
Kadar Abu | 1,63 |
Kadar Protein | 6,20 |
Kadar Lemak | 0,05 |
Karbohidrat Total | 23,99 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Cabe Rawit
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 79,15 |
Kadar Abu | 1,47 |
Kadar Protein | 3,35 |
Kadar Lemak | 0,98 |
Karbohidrat Total | 15,06 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kacang Kedelai
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 9,06 |
Kadar Abu | 6,38 |
Kadar Protein | 33,22 |
Kadar Lemak | 13,26 |
Karbohidrat Total | 38,08 |
Karbohidrat Tersedia | 9,20 |
Serat Pangan | 28,88 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,34 |
L-Arginin | 3,03 |
L-Asam Aspartat | 3,53 |
Glisin | 1,32 |
L-Asam Glutamat | 5,94 |
L-Histidin | 1,08 |
L-Isoleusin | 1,42 |
L-Sistin | 0,32 |
L-Leusin | 2,36 |
L-Lisin | 1,96 |
L-Metionin | 0,22 |
L-Triptofan | 0,45 |
L-Valin | 1,66 |
L-Fenilalanin | 1,59 |
L-Prolin | 1,50 |
L-Serin | 1,54 |
L-Treonin | 1,27 |
L-Tirosin | 0,86 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kacang Tanah
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 4,99 |
Kadar Abu | 2,88 |
Kadar Protein | 30,59 |
Kadar Lemak | 39,83 |
Karbohidrat Total | 21,70 |
Karbohidrat Tersedia | 6,09 |
Serat Pangan | 15,62 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | 1,01 |
L-Arginin | 4,20 |
L-Asam Aspartat | 3,05 |
Glisin | 1,60 |
L-Asam Glutamat | 5,79 |
L-Histidin | 1,01 |
L-Isoleusin | 0,93 |
L-Sistin | 0,30 |
L-Leusin | 1,77 |
L-Lisin | 1,00 |
L-Metionin | 0,16 |
L-Triptofan | 0,47 |
L-Valin | 1,28 |
L-Fenilalanin | 1,43 |
L-Prolin | 1,17 |
L-Serin | 1,35 |
L-Treonin | 0,73 |
L-Tirosin | 0,85 |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Jeruk
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 86,81 |
Kadar Abu | 0,52 |
Kadar Protein | 1,51 |
Kadar Lemak | 0,48 |
Karbohidrat Total | 10,69 |
Karbohidrat Tersedia | 7,97 |
Serat Pangan | 2,72 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Pisang
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 73,84 |
Kadar Abu | 1,20 |
Kadar Protein | 1,68 |
Kadar Lemak | 0,03 |
Karbohidrat Total | 23,25 |
Karbohidrat Tersedia | 19,47 |
Serat Pangan | 3,78 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Apel
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 87,22 |
Kadar Abu | 0,57 |
Kadar Protein | 1,08 |
Kadar Lemak | 0,02 |
Karbohidrat Total | 11,12 |
Karbohidrat Tersedia | 7,74 |
Serat Pangan | 3,38 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Pepaya
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 88,48 |
Kadar Abu | 0,55 |
Kadar Protein | 0,97 |
Kadar Lemak | 0,02 |
Karbohidrat Total | 9,98 |
Karbohidrat Tersedia | 7,50 |
Serat Pangan | 2,48 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Semangka
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 94,01 |
Kadar Abu | 0,19 |
Kadar Protein | 0,99 |
Kadar Lemak | 0,11 |
Karbohidrat Total | 4,69 |
Karbohidrat Tersedia | 3,15 |
Serat Pangan | 1,54 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Salak
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 80,28 |
Kadar Abu | 0,84 |
Kadar Protein | 1,51 |
Kadar Lemak | 0,52 |
Karbohidrat Total | 16,85 |
Karbohidrat Tersedia | 13,11 |
Serat Pangan | 3,74 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Mangga
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 88,53 |
Kadar Abu | 0,54 |
Kadar Protein | 2,66 |
Kadar Lemak | 1,37 |
Karbohidrat Total | 6,90 |
Karbohidrat Tersedia | 4,18 |
Serat Pangan | 2,73 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Nanas Madu
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 87,17 |
Kadar Abu | 0,04 |
Kadar Protein | 0,26 |
Kadar Lemak | 0,08 |
Karbohidrat Total | 12,45 |
Karbohidrat Tersedia | 10,16 |
Serat Pangan | 2,30 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Buah Naga
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 87,38 |
Kadar Abu | 0,08 |
Kadar Protein | 0,27 |
Kadar Lemak | 0,04 |
Karbohidrat Total | 12,24 |
Karbohidrat Tersedia | 8,60 |
Serat Pangan | 3,63 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Jambu Biji
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 88,60 |
Kadar Abu | 0,07 |
Kadar Protein | 0,19 |
Kadar Lemak | 0,03 |
Karbohidrat Total | 11,11 |
Karbohidrat Tersedia | 6,08 |
Serat Pangan | 5,02 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Melon
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 93,12 |
Kadar Abu | 0,03 |
Kadar Protein | 0,11 |
Kadar Lemak | 0,02 |
Karbohidrat Total | 6,72 |
Karbohidrat Tersedia | 5,44 |
Serat Pangan | 1,28 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Anggur Merah
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 81,28 |
Kadar Abu | 0,19 |
Kadar Protein | 0,33 |
Kadar Lemak | 0,04 |
Karbohidrat Total | 18,16 |
Karbohidrat Tersedia | 14,23 |
Serat Pangan | 3,93 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | - |
C 12:0 (Asam Laurat) | - |
C 14:0 (Asam Miristat) | - |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | - |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | - |
C 18:1 W9C (C-Asam Oleat) | - |
C 18:2 W6C (C-Asam Linoleat) | - |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Minyak Goreng
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 0,00 |
Kadar Abu | 0,00 |
Kadar Protein | 0,00 |
Kadar Lemak | 99,94 |
Karbohidrat Total | 0,06 |
Karbohidrat Tersedia | - |
Serat Pangan | 0,00 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | 0,00 |
C 12:0 (Asam Laurat) | 0,25 |
C 14:0 (Asam Miristat) | 0,86 |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | 38,22 |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | 4,12 |
C 18:1 W9C (C-Asam Oleat) | 43,43 |
C 18:2 W6C (C-Asam Linoleat) | 9,99 |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | 0,39 |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | - |
C 8:0 (Asam Kaprilat) | - |
Kelapa
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 50,06 |
Kadar Abu | 0,87 |
Kadar Protein | 5,01 |
Kadar Lemak | 38,41 |
Karbohidrat Total | 5,65 |
Karbohidrat Tersedia | - |
Serat Pangan | - |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | 4,99 |
C 12:0 (Asam Laurat) | 44,34 |
C 14:0 (Asam Miristat) | 18,21 |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | 7,68 |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | 2,04 |
C 18:1 W9C (C-Asam Oleat) | 5,32 |
C 18:2 W6C (C-Asam Linoleat) | 1,15 |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | - |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | 0,34 |
C 8:0 (Asam Kaprilat) | 6,25 |
Minyak Kelapa
Proksimat
Parameter | Nilai(%) |
---|---|
Kadar Air | 0,00 |
Kadar Abu | 0,00 |
Kadar Protein | 0,00 |
Kadar Lemak | 99,91 |
Karbohidrat Total | 0,09 |
Karbohidrat Tersedia | - |
Serat Pangan | 0,00 |
Mineral
Parameter | Nilai(mg/100g) |
---|---|
Zat Besi (Fe) | - |
Zink (Zn) | - |
Kalsium (Ca) | - |
Asam Amino*
Parameter | Nilai(%) |
---|---|
L-Alanin | - |
L-Arginin | - |
L-Asam Aspartat | - |
Glisin | - |
L-Asam Glutamat | - |
L-Histidin | - |
L-Isoleusin | - |
L-Sistin | - |
L-Leusin | - |
L-Lisin | - |
L-Metionin | - |
L-Triptofan | - |
L-Valin | - |
L-Fenilalanin | - |
L-Prolin | - |
L-Serin | - |
L-Treonin | - |
L-Tirosin | - |
Asam Lemak**
Parameter | Nilai(%) |
---|---|
C 10:0 (Asam Kaprat) | 6,35 |
C 12:0 (Asam Laurat) | 47,58 |
C 14:0 (Asam Miristat) | 17,07 |
C 15:0 (Asam Pentadekanoat) | - |
C 16:0 (Asam Palmitat) | 6,72 |
C 16:1 (Asam Palmitoleat) | - |
C 17:0 (Asam Heptadecanoat) | - |
C 17:1 (Asam Heptadekanoat) | - |
C 18:0 (Asam Stearat) | 2,19 |
C 18:1 W9C (C-Asam Oleat) | 4,11 |
C 18:2 W6C (C-Asam Linoleat) | 0,82 |
C 18:3 W6 (Asam Linolenat/W6) | - |
C 18:3 W3 (Asam Linolenat/W3) | - |
C 20:0 (Asam Arakidat) | 0,08 |
C 20:1 (Asam Eikosenoat) | - |
C 20:2 (Asam Eikosadienoat) | - |
C 20:3 W3 (Asam Eikosatrienoat/W3) | - |
C 20:3 W6 (Asam Eikosatrienoat/W6) | - |
C 20:4 W6 (Asam Arakidonat) | - |
C 20:5 W3 (Asam Eikosapentaenoat) | - |
C 21:0 (Asam Heneikosanoat) | - |
C 22:0 (Asam Behenat) | - |
C 22:1 (Asam Erukat) | - |
C 22:6 W3 (Asam Dokosaheksanoat) | - |
C 24:0 (Asam Lignoserat) | - |
C 6:0 (Asam Kaproat) | 0,48 |
C 8:0 (Asam Kaprilat) | 8,28 |